tag:blogger.com,1999:blog-73182793118062924552024-02-02T10:36:47.307+01:00Mon Thermomix , mes Tupp et Moi by LallieAu fil des jours , je vais poster des recettes gourmandes, écomiques, faciles,réalisées au thermomix ou non,glanées sur le net, dans les livres thermomix, des recettes ajustées au thermomix ou tout simplement des recettes conseillées par mes amies.....Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.comBlogger412125tag:blogger.com,1999:blog-7318279311806292455.post-21110490674496907502016-09-20T11:29:00.001+02:002016-09-20T11:29:40.417+02:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span data-offset-key="7gh2a-0-0">La TOURTIERE ULTRA PRO d'un valeur de 59.90€, ça vous dirait de la gagner?</span></div>
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<span data-offset-key="cvmor-0-0">Comment?</span></div>
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<span data-offset-key="74a9e-0-0">Par tirage au sort pour toute commande:</span></div>
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<span data-offset-key="c3a88-0-0">-En MP</span></div>
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<span data-offset-key="dn7du-0-0">-Par téléphone (06 35 77 31 86)</span></div>
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<span data-offset-key="4u4cv-0-0"><span style="color: #1d2129; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14px; line-height: 18px; white-space: pre-wrap;">Si l ensemble des commandes atteint 370 euros, le tirage au sort aura lieu, pour la commande la plus élevée ( vous pouvez regrouper des commandes) la pile de bols pouces en cadeau</span></span></span></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-50736468645427913452015-06-16T18:12:00.001+02:002015-06-16T18:12:26.630+02:00Lemon curd rapide, recette Tupperware<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Oulala ça fait un bail que je n ai rien posté....<br />Pour me faire pardonner, je vous livre une recette de lemon curd assez rapide, depuis que je l ai essayé, je ne fais plus que celle ci car elle est très rapide, et sans beurre<br />Je l utilise pour mettre au fond de mes yaourts, sur les crêpes, et aussi pour ma tarte au citron meringuée, c est un délice<br />Par contre , par goût, je n y met pas de zest....à vous de choisir ;)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J ai trouvé cette recette chez Fati , <a href="http://www.lesfoodies.com/fati0411/recette/lemon-curd-au-micro-onde-inratable-et-delicieux">ici</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qXzJtPqRh3jceCa2GjjULr46gC877tRqU-ZKyyWmx-d6WpGEfu_IE1bWqaC6GhlD5Cf9sYbKSL1E3UfwsBrcnbG9YGIcg-4dvQ55ir7VWDzXurE-50PQsGTu-QBrECJS6kMN4QvmYyw/s1600/WP_20150616_003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qXzJtPqRh3jceCa2GjjULr46gC877tRqU-ZKyyWmx-d6WpGEfu_IE1bWqaC6GhlD5Cf9sYbKSL1E3UfwsBrcnbG9YGIcg-4dvQ55ir7VWDzXurE-50PQsGTu-QBrECJS6kMN4QvmYyw/s320/WP_20150616_003.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 20px;">-10 cl de jus de citron</span><br style="background-color: white; box-sizing: border-box; line-height: 20px;" /><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 20px;">-le zeste râpé très fin de 2 citrons</span><br style="background-color: white; box-sizing: border-box; line-height: 20px;" /><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 20px;">-150 gr de sucre</span><br style="background-color: white; box-sizing: border-box; line-height: 20px;" /><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 20px;">-3 oeufs .</span><br style="background-color: white; box-sizing: border-box; line-height: 20px;" /><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 20px;">-1 càs de maïzena</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 20px;"><b><i><u>Préparation:</u></i></b></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mélanger tous les ingrédients defaçon homogène</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cuire dans le Micro Cook 3 X 1 mn , en mélangeant entre chaque<br />Et c est tout!!<br />C est prêt à être consommé</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com2tag:blogger.com,1999:blog-7318279311806292455.post-39816409313698703602015-02-03T15:38:00.000+01:002015-02-03T15:38:59.961+01:00Galette Alsacienne<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Aujourd hui pour le goûter, je vous propose une galette Alsacienne....ça ressemble fort à un crumble...une couche de pâte à crumble , une couche de pommes râpées, une autre couche de pâte à crumble....<br />Je ne vous cache pas que c est une tuerie, bien sucrée...à consommer avec modération^^</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette trouvé sur </span><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i>Le journal des femmes par Mélinda Marie</i></b><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">, </span><a href="http://cuisine.journaldesfemmes.com/recette/342097-galette-alsacienne" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">ici</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrGhNNyABWCGWf-F23maybmtled4fVhfvKHMsg3oMBn6sOjxUrT4_KOrtmWeGSRpFBjTBfO7D59zP_bussenipXqzGjW0crqFYzNr0xgkXrd9wGwbYtcIo7b_Ytsl-q_VQ671wiaZO9w/s1600/10841775_867990509924884_2426105323465234953_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrGhNNyABWCGWf-F23maybmtled4fVhfvKHMsg3oMBn6sOjxUrT4_KOrtmWeGSRpFBjTBfO7D59zP_bussenipXqzGjW0crqFYzNr0xgkXrd9wGwbYtcIo7b_Ytsl-q_VQ671wiaZO9w/s1600/10841775_867990509924884_2426105323465234953_o.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span></div>
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<li class="ingredient" style="margin: 3px 0px 0px 11px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-250g de farine</span></li>
<li class="ingredient" style="margin: 3px 0px 0px 11px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-<strike>1/2 paquet de levure </strike> 1/2càc de bicarbonate</span></li>
<li class="ingredient" style="margin: 3px 0px 0px 11px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 paquet de sucre vanillé</span></li>
<li class="ingredient" style="margin: 3px 0px 0px 11px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-200g de sucre</span></li>
<li class="ingredient" style="margin: 3px 0px 0px 11px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-100 g de beurre mou</span></li>
<li class="ingredient" style="margin: 3px 0px 0px 11px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-<strike>3 pommes</strike> 4 petites pommes</span></li>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><u><b><i>Préparation:</i></b></u></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;">Préchauffer le four à 190°</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;">Mettre tous les ingrédients dans un saladier (sauf les pommes), amalgamer comme pour un crumble</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;">Mettre la moitié dans un plat à tarte ( j ai utilisé un moule à manquer en silicone)<br />Râper les pommes dessus, puis recouvrir de ce qu il reste de pâte<br />Cuire 20 à 25 mn à four préchauffé à 190°</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;">Bon appétit!</span></span></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-35336023120492179982015-02-02T17:46:00.001+01:002015-02-02T17:53:13.493+01:00Pâte a crêpes 4.3.2.1<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;">Bonjourrrr, c est la Chandeleur, alors on a fait des crêpes^^</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;">Chez vous aussi , je suppose??</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;">Bon mon thermomix affichant Erreur 52, il est au repos forcé :(</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;">Mais qu à cela ne tienne , on aura quand même nos crêpes^^</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;">J ai trouvé cette recette sur un site tupperware, mais j ai</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"> oublié de noter, j en suis désolée</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMay4heAGOrxKvwVmwsz1yJ4r8uKg8pO6vF-9qUxDOF58se9nzFyHW2Vb268qmhdnOSQrS2_wRorHe1_texREXqr_vQzMydWhSKdfTjT4KLo8ybB9po3wDkq4buhQZQQme50cM8BJHTkk/s1600/WP_20150202_005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMay4heAGOrxKvwVmwsz1yJ4r8uKg8pO6vF-9qUxDOF58se9nzFyHW2Vb268qmhdnOSQrS2_wRorHe1_texREXqr_vQzMydWhSKdfTjT4KLo8ybB9po3wDkq4buhQZQQme50cM8BJHTkk/s1600/WP_20150202_005.jpg" height="180" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><b><i><u><br />Ingrédients:</u></i></b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$4:0">-4 verres de lait</span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$4:0"> </span></span><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$2:0">-3 œufs</span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$2:0"> </span><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0">-2 verres de Farine</span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0"> </span><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$6:0">-1 pincée de sel</span><br data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$10:0">Dans un saladier, verser 1 verre de lait,</span></span></span></span><span style="background-color: #f6f7f8; color: #141823; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 15.3599996566772px;"> </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$12:0">puis ajouter les 3 œufs, mélanger, ajouter </span></span></span></span><span style="background-color: #f6f7f8; color: #141823; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 15.3599996566772px;">les 2 verres de</span><br />
<span style="background-color: #f6f7f8; color: #141823; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 15.3599996566772px;">farine fluide et la pincée de sel. </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$16:0">Mélanger bien.</span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxHPCZ8k-sc4QDjVX8oLLUUHzHlaJ1JeOr-w4FLXVamr8N7jjyUMz1mlSq0hjHO7BMMJDMOW7LstN0HcSGz73DcCZzVKWeDdJThl_K9j2t84q1bqC0HSf0lhvmdt6gNaKC-FjQmjdSNM/s1600/WP_20150202_004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxHPCZ8k-sc4QDjVX8oLLUUHzHlaJ1JeOr-w4FLXVamr8N7jjyUMz1mlSq0hjHO7BMMJDMOW7LstN0HcSGz73DcCZzVKWeDdJThl_K9j2t84q1bqC0HSf0lhvmdt6gNaKC-FjQmjdSNM/s1600/WP_20150202_004.jpg" height="180" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$16:0"> </span><br data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$18:0">Ajouter le 2ème verre de lait. </span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$20:0">Mélanger</span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$20:0">. </span><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$22:0">Puis ajouter le 3ème verre de lait, mélanger et enfin ajouter </span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$22:0">le 4ème verre.</span></span></span></span><br />
<span style="background-color: #f6f7f8; color: #141823; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 15.3599996566772px;">Mélanger encore un peu, et c est prêt!!</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0">Pas besoin d attendre pour cuire les crêpes, et c est ça qui est</span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0"> génial, je trouve</span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0"><br /></span></span></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0"><br /></span></span></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0">Bon appétit!</span></span></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0"><br /></span></span></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTebgQYMQHBumpgJQspNVrJNhNqA1JkbaIoJOTgC0ZO56KlpA0Lfp8NoZyraFC5Cbwd9Lh2m8n4wYDyYIR6lqqzOZsQS4Kip_InEPOxT7rByHCS5QRcs6ijVOkmfZ3Hy7K4eoTvuLaK6c/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTebgQYMQHBumpgJQspNVrJNhNqA1JkbaIoJOTgC0ZO56KlpA0Lfp8NoZyraFC5Cbwd9Lh2m8n4wYDyYIR6lqqzOZsQS4Kip_InEPOxT7rByHCS5QRcs6ijVOkmfZ3Hy7K4eoTvuLaK6c/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3" style="background-color: #f6f7f8; color: #141823; line-height: 15.3599996566772px;"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".71.1:3:1:$comment801327383276041_801366856605427:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$24:0"><br /></span></span></span></span></div>
Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-72998088469389240172015-02-01T17:20:00.001+01:002015-02-01T17:20:44.373+01:00Mousse au chocolat magique<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Avant Momo, je n ai jamais été douée pour faire une bonne mousse au chocolat, soit il y avait des morceaux dedans , soit on ne pouvait pas appeler ça de la mousse^^<br />Pourtant c est si simple!!<br />Et j en ai essayer des tas de recettes différentes, par contre je n ai pas encore essayé la recette du livre A table...</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette trouvée sur l espace recette, <a href="http://www.espace-recettes.fr/desserts-confiseries-recettes/variante-de-mousse-au-chocolat-magique/423237">Ici</a></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4L3LaAXKJR8FL9nRzwi0tWis07V8Eu8IwxSf15GtZNlt-MREr-cT2FWOZbu4CsHlyciXIwQM374BWgTQwDum4cbkhiufa7zHk04S8kq6wmzsY3u4HRUkuS4a2-2CzwKfgc4F-m_7U04/s1600/WP_20141203_005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4L3LaAXKJR8FL9nRzwi0tWis07V8Eu8IwxSf15GtZNlt-MREr-cT2FWOZbu4CsHlyciXIwQM374BWgTQwDum4cbkhiufa7zHk04S8kq6wmzsY3u4HRUkuS4a2-2CzwKfgc4F-m_7U04/s1600/WP_20141203_005.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-120g de chocolat </span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-60g de lait</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-3 oeufs</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-10g d'eau</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-30g de sucre</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des biscuits secs pour la déco</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Faire fondre le chocolat et le lait au micro ondes 3mn 600W(j ai fait tout doux à la casserole)</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Insérer le fouet dans le bol, verser l eau, les oeufs , le sucre, régler 3mn à 70° Vit3.5, puis encore 3mn Vit3.5 (sans température)</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Puis mélanger cette préparation au chocolat avec délicatesse</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Laisser 2h dans des coupes, verrine ou en saladier</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Décorer de biscuits, secs, speculoos émiettés, chantilly etc<br />Peut se servir avec une crème anglaise.... ou pas^^^</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></span><br />
<span style="background-color: #ebecec; line-height: 20px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-38891849170533911132015-01-29T12:35:00.001+01:002015-01-29T12:35:14.844+01:00Coulant aux pommes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ma Louloute a invité sa copine pour le goûter, j avais des pommes, j ai trouvé cette recette de coulant aux pommes qui change un peu de l ordinaire</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette trouvée chez <b><i>Odélices.com, par Marie-Laure Tombini , <a href="http://www.odelices.com/recette/coulant-aux-pommes-r2808/">ici</a></i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRf28c0YXUuklPkKbqj4-D7AmdXSZSToXtkmSx0DfnTt0r9mvM8qs25xOIViIa2EpG_z8UX0iy-v6ll6Rp4a1u0CRfCoixgMoPBLlN2GjzAGPRqSH1TlyX80wdPfD2RtJZSJThGAQykQ/s1600/1464642_865758516814750_7940644682117063858_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRf28c0YXUuklPkKbqj4-D7AmdXSZSToXtkmSx0DfnTt0r9mvM8qs25xOIViIa2EpG_z8UX0iy-v6ll6Rp4a1u0CRfCoixgMoPBLlN2GjzAGPRqSH1TlyX80wdPfD2RtJZSJThGAQykQ/s1600/1464642_865758516814750_7940644682117063858_n.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; text-align: left;">J ai oublié de prendre la photo démoulé, sorry!!</span></div>
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<span style="text-align: left;"><b><i><u><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ingrédients:</span></u></i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; text-align: left;"><b><i><u>1ère préparation:</u></i></b></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-10 càs de farine</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-8 càs de sucre</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-8 càs de lait</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-4 càs d'huile</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-3 càs d'amandes en poudre</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-2 oeufs</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 sachet de levure</span></span></div>
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<span style="line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-3 pommes</span></span></div>
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<strong style="box-sizing: border-box;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><u>2ème préparation :</u></i></span></strong></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">-120 g de beurre</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">-120 g de sucre en poudre</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">-1 càc d'extrait de vanille</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">-2 oeufs</span></div>
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<span style="box-sizing: border-box; line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></span></div>
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<span style="background-color: white; line-height: 22px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Préchauffer votre four à 180°C.</span></span></div>
<span style="box-sizing: border-box; text-align: left;"><div style="line-height: 22px; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Dans un saladier, mélanger la farine, la levure, le sucre, la poudre d’amande, le lait, l’huile et les oeufs.</span></span></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;"><div style="text-align: justify;">
Verser la pâte dans un moule à manqué (beurré et fariné si pas en silicone)</div>
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Éplucher et couper les pommes en tranches épaisses. </div>
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Les déposer sur la pâte. </div>
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Mettre au four et laisser cuire pendant 20 mn.</div>
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Pendant ce temps, dans une casserole, faire fondre le beurre. Ajouter le sucre et l’extrait de vanille et laisser fondre le sucre. </div>
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Hors du feu, ajouter les oeufs.</div>
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Verser cette préparation sur le gâteau et remettre le tout au four pendant 15 minutes.</div>
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Laisser refroidir.</div>
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Saupoudrer de sucre glace.</div>
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Bon appétit!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiY5h0uBVqawbg4fS6FuXJsKMPcUXL54b_f5ZwMT4KMNw060qZKPb6BeNN-1b-tgKI1Jr-DRXxF6fbGs5QmxSsu1b9cvYalDtkOxdjp_Se_c4ziuIyNs4-_QhlCem-3NnXSURunLgM-lU/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiY5h0uBVqawbg4fS6FuXJsKMPcUXL54b_f5ZwMT4KMNw060qZKPb6BeNN-1b-tgKI1Jr-DRXxF6fbGs5QmxSsu1b9cvYalDtkOxdjp_Se_c4ziuIyNs4-_QhlCem-3NnXSURunLgM-lU/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
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On s est régalé!!</div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com1tag:blogger.com,1999:blog-7318279311806292455.post-15433045632764730302015-01-13T14:50:00.000+01:002015-01-17T14:17:47.373+01:00Petits clafoutis au brocoli, poisson blanc et....thon à la tomate<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bonjouuuuur</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">ça fait longtemps que je n ai pas posté, on est parti presque 3 semaines pendant le vacances (avec un peu d avance...), on a passé les fêtes tranquilou en Alsace, puis je n ai pas eu le coeur de publier à cause des évènements de la semaine dernière ( c est triste!)<br />Tout d abord, je vous souhaite à tous et toutes mes meilleurs voeux, et surtout une bonne santé<br />Je vous propose aujourd hui une recette de clafoutis aux légumes....<br />Et bien j ai été bluffée, car c était très léger et très goûteux<br />Et la cerise sur le gâteau^^.... ma Louloute a trouvé ça très bon (hihihi), elle qui ne veut pas manger les brocolis quand</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> j en fait (elle dit que c est beuuurk!!)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pour cette recette, je me suis inspirée de celle de </span><span style="background-color: white; line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Manou1983 , <a href="http://www.750g.com/petits-clafoutis-au-saumon-et-brocolis-r35709.htm">ici</a></i></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW1sufH0Hs-K1i9jlSyjdQiq-7rjFBWws4KAhGVVJ8AYPgX2QdRsm5RaD4UhNSDkTYwaxyQ2TTGy1s2OO9QOzkvJhmh7ly_egJv4n5kcklZ2hLJx1S2HmY2fEUuqVR6devulDbyk6IFg/s1600/WP_20150113_003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW1sufH0Hs-K1i9jlSyjdQiq-7rjFBWws4KAhGVVJ8AYPgX2QdRsm5RaD4UhNSDkTYwaxyQ2TTGy1s2OO9QOzkvJhmh7ly_egJv4n5kcklZ2hLJx1S2HmY2fEUuqVR6devulDbyk6IFg/s1600/WP_20150113_003.jpg" height="180" width="320" /></span></a></div>
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<span style="background-color: white; line-height: 15px;"><b><i><u>Ingrédients:</u></i></b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 15px;"><b><i><u><br /></u></i></b></span>
<span style="line-height: 15px;">-1 filet de <strike>saumon </strike> poisson blanc</span></span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 petite boite de thon à la tomate</span></span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-200 gr de brocolis (surgelés pour moi)</span></span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-3 oeufs</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 15px;">-25 cl de lait</span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-80g de crème légère</span></span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-sel , poivre à convenance<br /><b><i><u><br />Préparation:</u></i></b></span></span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Préchauffer le four à 180°</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><br /></span>
<span style="line-height: 15px;">Cuire le poisson et les brocolis dans le cuiseur solo au micro ondes, 10 mn, puis égoutter</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><br /></span>
<span style="line-height: 15px;"><b><i><u>Au TM:</u></i></b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;">Les mettre</span><span style="line-height: 15px;"> dans le bol du thermomix, régler</span><b style="line-height: 15px;"><i> 5s Vit5</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><br /></span>
<span style="line-height: 15px;">Ajouter le reste des ingrédients, régler <i><b>1 mn Vit2 sens inverse</b><br />Mettre dans des ramequins, ou empreintes en silicone, j ai utilisé ceux de chez Suner gif, <a href="http://www.suner-gif.com/moules-en-silicone-platine-pavoflex.php">ici</a>, n hésitez pas à faire un petit tour, c est les soldes!</i></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><br /></span>
<span style="line-height: 15px;"><b><i><u>Sans TM:</u></i></b></span></span><br />
<span style="line-height: 15px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mélanger les oeufs, le lait, la crème, le sel, le poivre dans un saladier, et émiétter le poisson dedans, ainsi que les brocolis émincés finement ( on peut aussi utiliser le turbo max)<br />Bien mélanger jusqu à ce que ce soit homogène</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><br /></span>
<span style="line-height: 15px;"><br /></span>
<i style="line-height: 15px;">Mettre dans des ramequins, ou empreintes en silicone, j ai utilisé ceux de chez Suner gif, <a href="http://www.suner-gif.com/moules-en-silicone-platine-pavoflex.php">ici</a>, n hésitez pas à faire un petit tour, c est les soldes!</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="line-height: 15px;"><br /></i>
<i style="line-height: 15px;">Cuire au four à 180° pendant 25mn<br />Et voilà c est prêt<br /><br />Bon appétit!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGx_BM53Wn8F-MzkdbIzUU4m6HfLqaKedJP3TjZezQ_EeUgNAAYlcR2EhWcpeXfSSQf8XOTHJi_iLK1iJDpT0ZHTmwGyS0D36HAYtvmIwC1wYsZm402_Oxf8Zaceuk4AdXTl3vmht-KHc/s1600/ooapin-1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGx_BM53Wn8F-MzkdbIzUU4m6HfLqaKedJP3TjZezQ_EeUgNAAYlcR2EhWcpeXfSSQf8XOTHJi_iLK1iJDpT0ZHTmwGyS0D36HAYtvmIwC1wYsZm402_Oxf8Zaceuk4AdXTl3vmht-KHc/s1600/ooapin-1.png" /></span></a></div>
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<span style="box-sizing: border-box; line-height: 15px; text-rendering: optimizelegibility;"><br style="box-sizing: border-box; text-rendering: optimizelegibility;" /><span style="background-color: white; color: #333333; font-style: italic; font-weight: bold; text-decoration: underline;">On peut trouver Suner GIF :</span><br style="background-color: white; color: #333333; line-height: 18.2000007629395px;" /><br style="background-color: white; color: #333333; line-height: 18.2000007629395px;" /><a href="https://www.facebook.com/philippe.produitinnovant">sur Facebook</a><br style="background-color: white; color: #333333; line-height: 18.2000007629395px;" /><br style="background-color: white; color: #333333; line-height: 18.2000007629395px;" /><a href="http://www.suner-gif.com/articles-de-cuisine.php">sur son site internet</a></span></span></div>
Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-38447062489562075552014-12-23T22:25:00.000+01:002014-12-23T22:25:02.477+01:00Spritz amandes / parmesan<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Il y a quelques jours, j ai essayé l adaptachef de chez Tupperware, et j ai repéré sur le livret une recette de spritz salés au parmesan....une petite tuerie!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfQa2iFTR9xyGw-udBzLUCyQwWEqZCcwtoSvvX-xB_NbXbSvOl1SeuSC9NEkfv0ISE-6D95zjg8szZ4p7T2haA6YBiy9ikrFXN0M_Scs9V67xm8tjhvK4z2EFYnZg7x-Vi7rrBx-O7c8/s1600/WP_20141223_002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfQa2iFTR9xyGw-udBzLUCyQwWEqZCcwtoSvvX-xB_NbXbSvOl1SeuSC9NEkfv0ISE-6D95zjg8szZ4p7T2haA6YBiy9ikrFXN0M_Scs9V67xm8tjhvK4z2EFYnZg7x-Vi7rrBx-O7c8/s1600/WP_20141223_002.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-200g de beurre</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-100g de parmesan râpé</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-150g de poudre d amandes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-300gdefarine</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-2g de sel fin</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-2 oeufs</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><u style="font-style: italic; font-weight: bold;">Préparation:</u><br />Préchauffer le fourà 200°</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><u><i>Au TM:</i></u></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre tous les ingrédients dans le bol, régler<b><i> 1 à 2 mn Vit2<br /><br /><u>Sans TM:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Dans un saladier, mélanger tous les ingrédients avec une spatule, puis amalgamer avec les mains pour former une boule homogène</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br />Positionner l insert à biscuits sur l adaptachef, position étoile, et réaliser des bâtonnets de 10 cm<br />Et les poser sur une plaque recouverte d une feuille de cuisson<br />Cuire 8 à 10 mn à 200°<br /><br />Bonne appétit!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Je pense qu on peut laisser libre court à notre imagination pour varier les goûts.... gruyère, tomates séchées....</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFM2IJSnwgS6OqNzq7Z5tQ6eIVQhXVaKzT8GutbyduZAFoAX7t1Jqa4bGouh0Ih2nS6oW3VCwSitB6iJ_XTVoOFE5zZDgL826CKhz7OugQDuLqm1yvlTc87JScVV79dX0kdAo4_nXAZs/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFM2IJSnwgS6OqNzq7Z5tQ6eIVQhXVaKzT8GutbyduZAFoAX7t1Jqa4bGouh0Ih2nS6oW3VCwSitB6iJ_XTVoOFE5zZDgL826CKhz7OugQDuLqm1yvlTc87JScVV79dX0kdAo4_nXAZs/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-8487287748513598952014-12-23T20:58:00.000+01:002014-12-23T20:58:22.147+01:00Terrine de lapin<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cette année, c est moi qui cuisine.....<br />On aime bien faire une terrine pour les fêtes et , on change chaque année de recette<br />Là , cette année , c est avec du lapin^^<br />Recette trouvée sur l espace recettes, <a href="http://www.espace-recettes.fr/recettes/terrine-de-lapin-au-thym/423670">ici</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYaPVHgCF8_4_WHfyP1BYfoIwj586-osEm-YR5kdOv_mG9t68SC2z5WN8mQGYfFKj2nUiTgslqV2yWW-IkIo-GwRtdeslX9lCFqcAYkFyOoSE5tJJKqw_gRsybV5ovHt46lwF-9mVMw0/s1600/WP_20141223_005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYaPVHgCF8_4_WHfyP1BYfoIwj586-osEm-YR5kdOv_mG9t68SC2z5WN8mQGYfFKj2nUiTgslqV2yWW-IkIo-GwRtdeslX9lCFqcAYkFyOoSE5tJJKqw_gRsybV5ovHt46lwF-9mVMw0/s1600/WP_20141223_005.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><u><i>Ingrédients:</i></u></b></span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-50g de carottes</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-50g d'oignons</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-2 gousses d'ail</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-400g de chaire de lapin</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-400g maigre de porc</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-400 g de chaire à saucisse</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-1 oeuf</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-1 càc bombée de sel</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-3 pincées de <strike>thym </strike> herbes de Provence</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-<strike>15 graines de baie roses</strike></span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">-300g de gelée reconstituée (j ai utilisé 1 paquet)</span><br />
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;"><b><i><u>Préparation:</u></i></b></span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;"><b><i><u><br /></u></i></b></span>
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">Préchauffer le four à 180°<br />Mettre dans le bol, l ail , l oignon, la carotte, régler <b style="font-style: italic;">5s Vit5</b><br />Réserver<br />Mettre la viande dans le bol, régler <b style="font-style: italic;">8s Vit6.5</b><br />Ajouter le reste des ingrédients, régler <i style="font-weight: bold;">50s Vit3, sens inverse</i><br />Verser dans une terrine allant au four, en faisant une bosse au milieu, couvrir<br />Cuire pendant 45 mn à 180°</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">Préparer la gelée et verser sur la terrine, laisser refroidir, puis mettre au frigo </span><br />
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 20px;">Bon appétit!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQq6ZiiC0F2HH1EXa5a5YZ_yVHVLEdu7TxR_VOeKF2fJ7kmY8BtzCSti7YFmHwdFtqBLEtknWgZKTKL7ImbGVmv9ekGO5W7Au1z685ehJ_P8UMmnOzHMxRrH1XXm6vS6VsFuEPORMxdc/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQq6ZiiC0F2HH1EXa5a5YZ_yVHVLEdu7TxR_VOeKF2fJ7kmY8BtzCSti7YFmHwdFtqBLEtknWgZKTKL7ImbGVmv9ekGO5W7Au1z685ehJ_P8UMmnOzHMxRrH1XXm6vS6VsFuEPORMxdc/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-24250706780617998392014-12-21T19:21:00.000+01:002014-12-21T19:21:01.613+01:00Spritz <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cette année, je n ai pas pu faire tous les bredeles que je voulais, et comme on est en Alsace, j ai piqué l adaptachef de ma cousine, pour essayer de faire des spritz^^<br />C est génial, je pense que je vais me l acheter la semaine prochaine, ça va très très vite, ce n est pas aussi dur qu une machine à viande comme celle qu avait ma grand-mère<br />Et on peut les faire sans personne!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjEQyOC4ZQM1TDdGpyVFSS7bgr5aVmi_nXur9j0bDu9LNgztD72plHpv4yWGhBoeEUQfGu7wMDy-PAxj4DMmH6cVq9t03Nv2q9oiOFeN_WSpg0MsFIIfeCrKzwKPDETj8cqp7ImACMoM/s1600/WP_20141221_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjEQyOC4ZQM1TDdGpyVFSS7bgr5aVmi_nXur9j0bDu9LNgztD72plHpv4yWGhBoeEUQfGu7wMDy-PAxj4DMmH6cVq9t03Nv2q9oiOFeN_WSpg0MsFIIfeCrKzwKPDETj8cqp7ImACMoM/s1600/WP_20141221_001.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
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<span style="background-color: white; font-weight: normal; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1kg de farine</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">-500g de beurre (mou)<br />-400g de sucre fin( ou 500g si on les préfère plus sucrées!)<br />-5 ou 6 oeufs<br />-500g de noix de coco ( ou 400g d'amandes en poudre<br />ou 400g de noisettes en poudre)<br />-2 sachets de sucre vanillé<br />-2 sachets de levure chimique ou 2 càc de bicarbonate (perso, je préfère)</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">On peut diviser par 2et faire une moitié avec 500g de noix de coco, et l autre moitié avec 400g d amandes en poudre, ce que je conseille si on fait avec le thermomix</span></div>
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<b><i><u><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Préparation:</span></u></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; font-weight: normal;">Préchauffer le four à 180°</span></span></div>
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<b><i><u><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Sans TM:</span></u></i></b></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Tamiser la farine et la levure.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Y ajouter la noix de coco, mélanger le tout au fouet<br />Battre les oeufs avec les sucres, y ajouter la farine et la noix de coco et le beurre bien mou </span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Mélanger le tout avec les mains jusqu à ce que tout soit bien incorporé.<br /></span></div>
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<span style="background-color: black; font-family: Georgia, Times New Roman, serif; font-size: large; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOV6mKbLK_RmbWj_RSD-cufGTDVyJ2bEplBuxtjfq_Z9cVXaby2dkGTrUsVI8c3fi1ZBiED_oxZXPPGbcDI1ZpaIVyZabpgTwh4ppX90D5NEua9pCiJgOain7oRb2uzmg-ZJVrimbAEQ/s1600/WP_20141221_002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOV6mKbLK_RmbWj_RSD-cufGTDVyJ2bEplBuxtjfq_Z9cVXaby2dkGTrUsVI8c3fi1ZBiED_oxZXPPGbcDI1ZpaIVyZabpgTwh4ppX90D5NEua9pCiJgOain7oRb2uzmg-ZJVrimbAEQ/s1600/WP_20141221_002.jpg" height="180" width="320" /></a></span></div>
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<b><i><u><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Avec le TM:</span></u></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre la farine, le bicarbonate, la noix de coco, régler <i style="font-weight: bold;">30s Vit2</i><br />Rajouter les oeufs, les sucres, le beurre, régler <b><i>2 mn Vit2</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Laisser reposer la pâte 15 mn au frigo</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 18.2000007629395px;">Passer la pâte dans une machine à viande avec l embout à spritz</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ici, j ai utilisé l adaptachef de Tupperware</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J ai adoré, c est très pratique, et assez rapide, en tout cas mieux qu avec la machine à viande</span><br style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: 18.2000007629395px;" /><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 18.2000007629395px;">Les étaler sur une plaque recouverte de papier cuisson</span></div>
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 18.2000007629395px;">Cuire à four préchauffé, une dizaine de minutes à 180 °</span><br style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: 18.2000007629395px;" /><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 18.2000007629395px;">Le spritz est cuit lorsqu il est légèrement coloré</span><br />
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 18.2000007629395px;">Bon appétit!</span><br />
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-91329297087540778432014-11-30T18:42:00.000+01:002014-11-30T18:42:48.806+01:00Bredele orange/cannelle<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Allez, on commence la série des bredele, tradition oblige, avec une sorte que je n avais encore jamais faite, au bon goût de cannelle, et zestes d orange.....</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Emma n a pas pu s empêcher de piocher dedans, même sans glaçage ils sont très bons</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J ai trouvé la recette sur <b><i>Bredele.com, <a href="http://www.bredeles.com/recettes/grands-classiques/81-biscuits-de-noel-a-l-orange/">Ici</a></i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLe8QSzdiTnkR-c_Ox0RClp65lYAaO0PE4YKq2yg95BHnMePc_ZHRwIDVgkk9a1luBS_NW4-4SZHB0jyIcQAmwEPF6-Q9nvudHg9Mz9F38iEmAp_xA2Q-I1TpAv9t4ScjsrKegtDReUNE/s1600/WP_20141130_005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLe8QSzdiTnkR-c_Ox0RClp65lYAaO0PE4YKq2yg95BHnMePc_ZHRwIDVgkk9a1luBS_NW4-4SZHB0jyIcQAmwEPF6-Q9nvudHg9Mz9F38iEmAp_xA2Q-I1TpAv9t4ScjsrKegtDReUNE/s1600/WP_20141130_005.jpg" height="180" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><u><i><b>Ingrédients:</b></i></u></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-250g de beurre</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-250g de sucre</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-2 oeufs</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-1 pincée de sel</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-1 càc de cannelle</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-2 zestes d orange</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-5oog de farine</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-200g de sucre glace</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">-1 jus d orange</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;"><b><i><u>Préparation:</u></i></b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Préchauffer le four à 175°</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Sans TM:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mélanger le beurre, le sucre, les oeufs, le sel, dans un saladier, jusqu à un mélange homogène<br />Rajouter, les zestes, la camelle, et a farine petit à petit</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;"><b><i><u>Au TM:</u></i></b></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">Mettre dans le bol, le beurre en morceaux, le sucre, les oeufs, le sel, régler 1mn30 Vit4<br />Rajouter la cannelle, les zestes, la farine, régler<b><i> 2mn fonction pétrin</i></b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;"><b><i><br /></i></b>Mettre en boule, dans un scello frais, laisser 1h au frigo<br />Au bout de ce temps abaisser la pâte, sur 2 mm environ, découper avec des formes</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">Cuire à 175° 13 à 15 mn</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;"><br />Nettoyer le bol, bien sécher, mettre 200g de sucre, régler <i style="font-weight: bold;">10sVit8 </i>(peut se faire aussi avec un autre robot)<br />Mélanger le sucre glace au jus d orange, puis en badigeonner au pinceau les biscuits à la sortie du four</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">Laisser sécher sur une grille</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 20px;">Bon appétit!</span></span><br />
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-57155675505050708852014-11-26T18:20:00.000+01:002014-11-26T19:23:07.393+01:00Gâteau pommes/noix<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Il y a quelques temps, j ai fait le gâteau pommes/noix de <b><i>Danielle Lesur Bigaillon</i></b><br />On s est régalé, c était un gâteau tout en légèreté!</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 19.3199996948242px;">-150g de sucre </span><br />
<span style="line-height: 19.3199996948242px;">-125g de farine</span><br />
<span style="line-height: 19.3199996948242px;">-1 sachet de levure chimique</span><br />
<span style="line-height: 19.3199996948242px;">-<strike>1 trentaine</strike> 100g de noix concassées </span><br />
-10cl d'huile</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-<strike>3</strike> 5 pommes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-10cl de lait</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-4 oeufs</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 càs de <strike>rhum.</strike> crème de châtaigne Eyguebelle, <a href="http://www.eyguebelle.fr/fr/liqueurs/creme-fruits.php">Ici</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLpI0686syQMvXQIIdUXrXc_nrmMOYEpKEeD3i3RIwEMweufMdJlpBJ5k2geTmx6bXmGGG4BKZ3-57QdWGGOfwzj0raTHRdMVyjppQrYvnTI9Ivup3p9UD922KtsqdpvLmbDEOghuo9U/s1600/WP_20141105_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLpI0686syQMvXQIIdUXrXc_nrmMOYEpKEeD3i3RIwEMweufMdJlpBJ5k2geTmx6bXmGGG4BKZ3-57QdWGGOfwzj0raTHRdMVyjppQrYvnTI9Ivup3p9UD922KtsqdpvLmbDEOghuo9U/s1600/WP_20141105_001.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Préchauffer le four à 180°</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Au TM:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre tous les ingrédients , sauf les blancs d oeufs, dans le bol, régler <b><i>2 mn Vit.7</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 33.1199989318848px;"><b><i><u>Sans TM:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Dans un plat , mélanger le sucre , la farine et la levure, puis</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">ajouter les noix </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Verser l'huile , puis le lait et mélanger, </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 1.38;">ajouter les jaunes d'oeufs et la crème de châtaigne</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Battre les blancs d'oeufs en neige et ajouter à la préparation</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Verser dans 1 moule à manqué.<br />Ne pas oublier les pommes coupées en quartiers</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Faire cuire à 180°, 35 à 40mn .</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Tellement moelleux , un vrai régal !!!!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9mxdr_I6fe-mJRgYYwZof8z__1SgUhPJgo7fBzJUqblUUEYYBgHmWevN7Qt6DdByr-DeqIBV6uNlouU9MZMulBlRmjrYCobz6MDWnMxR5XyY4La-bsdMnCq0IR_oi5w-q1BrP3mLhWvo/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9mxdr_I6fe-mJRgYYwZof8z__1SgUhPJgo7fBzJUqblUUEYYBgHmWevN7Qt6DdByr-DeqIBV6uNlouU9MZMulBlRmjrYCobz6MDWnMxR5XyY4La-bsdMnCq0IR_oi5w-q1BrP3mLhWvo/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: #333333;">On peut trouver <b><i>Eyguebelle :</i></b></span><br style="color: #333333; line-height: 18.2000007629395px;" /><span style="color: #333333;">-<a href="https://www.facebook.com/DistillerieEyguebelle?fref=ts" style="color: #cf6ad5; text-decoration: none;">sur Facebook</a></span><br style="color: #333333; line-height: 18.2000007629395px;" /><span style="color: #cf6ad5; line-height: 18.2000007629395px; text-decoration: none;">-<a href="http://www.eyguebelle.com/" style="color: #cf6ad5; line-height: 18.2000007629395px; text-decoration: none;">sur son site internet</a></span></span><br />
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-26285358901554073302014-11-25T15:16:00.001+01:002014-11-25T15:16:55.488+01:00Pesto aux noix<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J avais un gros bouquet de basilic au congélateur, envie d un pesto, mais pas de pignons de pin...qu à cela ne tienne, j ai remplacé par des noix, bah je n étais vraiment pas déçue du résultat!!<br />J ai pris la recette sur <b><i>Cuisine AZ, <a href="http://www.cuisineaz.com/recettes/pesto-23409.aspx">Ici</a></i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDX_1mnpsofrISSubmH1Zr9-Dpk0-dgCAaKbHvbaF8VX5g3MTszV1E53cIHJSz3LnlSrxgIO_uXCCC5YDROFXB4EffEjouKz505vhv-NX4gfn9oxH1cMCZkbatowe4Ay4KXnzkP7tQMIM/s1600/WP_20141101_010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDX_1mnpsofrISSubmH1Zr9-Dpk0-dgCAaKbHvbaF8VX5g3MTszV1E53cIHJSz3LnlSrxgIO_uXCCC5YDROFXB4EffEjouKz505vhv-NX4gfn9oxH1cMCZkbatowe4Ay4KXnzkP7tQMIM/s1600/WP_20141101_010.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 gros bouquet de basilic</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-100g de parmesan</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-2 gousses d ail</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-100g de noix</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-2 càs d huile d olives de mon partenaire <i><b>La Lieutenante,<a href="https://www.lalieutenante.com/">que vous trouverez ici</a></b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-sel, poivre à convenance</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre dans le bol le parmesan, les noix,l ail, régler </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="font-weight: bold;">20s Vit.7</i><br />Rajouter les feuilles de basilic, l huile d olives, le sel, le poivre, </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">régler </span><i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: bold;">20s Vit.7</i></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">On obtient un bon pesto pas trop gras, bien parfumé<br /><br />Servi ici avec des linguine, quand j ai égoutté j ai laissé un peu d eau de cuisson<br />Et pour conserver le pesto restant, j ai rajouté 1/2 cm d huile d olives de façon à recouvrir la pâte obtenue</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit! </span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Vous trouverez <b><i><u>La Lieutenante</u></i></b> sur:</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="https://www.facebook.com/lalieutenante">-Facebook</a></span><br />
<a href="https://www.lalieutenante.com/"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-son site internet</span></a><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-13796339318165956202014-11-24T14:29:00.003+01:002014-11-24T14:29:43.664+01:00Tarte Tatin<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">On était invité hier, et j ai voulu essayer le moule que j avais gagné pour le concours chez <a href="https://www.facebook.com/myculinarycurriculum.fr?fref=nf">My Cullinary Curriculum.Recettes de cuisine simples et rapides</a><br />J ai donc fait une tarte tatin, une première pour moi, et ce ne sera pas la dernière^^, la prochaine sera salée!!</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette prise sur l <b><i>Espace Recette, <a href="http://www.espace-recettes.fr/recettes/tarte-tatin/31727">Ici</a></i></b></span><br />
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Pour la pâte :</u></i></b></span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-200g de farine </span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-80g de beurre en morceaux</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-55g d'eau</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1/2 càc de sel</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-10g de sucre vanillé</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Pour la garniture:</u></i></b></span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-une dizaine de pommes (j ai pris les rouges et vertes)</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-200g de sucre pour la caramel</span></span></div>
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<span style="background-color: white; line-height: 20px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; text-align: left;">Préchauffer le four à 220°</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre tous les ingrédients de la pâte dans le bol sauf l'eau, régler <b><i>1mn30 fonction épi</i></b> ,ajouter progressivement l'eau par l'orifice. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Au final la pâte doit être compacte et ne pas coller aux parois. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Fariner le plan de travail, l'étaler sur un diamètre de 30 cm (pour un moule de 27 cm de diamètre )</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Réserver la pâte étalée au frais, sur un plat.<br />Faire un caramel et en tapisser le fond du moule</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Couper, peler les pommes. Disposer les</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> pommes assez compressées.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Poser la pâte sur les pommes et bien rentrer les bords dans le moule pour faire l'étanchéité.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Baisser le four à 210° et cuire pendant au moins 30 min</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Servir avec une boule de glace vanille </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-67830703822683614352014-11-16T22:45:00.000+01:002014-11-16T22:48:29.234+01:00Une réduction de - 25% chez Supersec<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Je vous ai déjà parlé de <b><i>Supersec</i></b>??<br />Si si si, rappelez vous, <a href="http://monthermomixetmoi.blogspot.fr/2014/06/j-ai-recu-il-y-quelques-jours-un-joli.html">ici</a>,et <a href="http://monthermomixetmoi.blogspot.com/2014/07/couscous-aux-champignons-secs-facon.html">là</a>, j ai du oublier une ou deux recettes en chemin, et pit être une ou deux à rédiger...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Et bien avec <b><i>Supersec</i></b> c est Nowell avant Nowell....<br />Fabien vous offre <b><i>une réduction de -25%</i></b> pour toute commande du 16 Novembre 2014 au 16 Janvier 2015, à vous mes lecteurs....<br />C est trop gentil , hein?<br />Alors , il suffit d aller <a href="https://supersec.com/fr/">ici</a>, de faire votre commande et d insérer le code <span style="color: purple;">thermomix</span><br />Allez faire un tour....</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Il y a des tas de bonnes choses pour faire de vos plats de tous les jours </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">une exception</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> , ou même pour concocter de jolies recettes pour les fêtes de fin d année qui arrivent </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">En plus , il y a plein de nouveautés, et toujours des fiches recettes si l inspiration vous manque, une livraison rapide (48 à 72h)</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333;">On peut trouver<b><i> Supersec</i></b> sur :</span><br style="background-color: white; color: #333333; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #333333;">-<a href="https://www.facebook.com/pages/Supersec/275655879132297?ref=ts&fref=ts" style="color: #cf6ad5; text-decoration: none;">Facebook</a></span><br style="background-color: white; color: #333333; line-height: 18.2000007629395px;" /><span style="background-color: white; color: #333333;">-<a href="https://supersec.com/fr/" style="color: #cf6ad5; text-decoration: none;">son site internet</a></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bonne fin de soirée!<br />Et promis, je vous poste une recette très vite</span><br />
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-31533859578608303952014-11-03T18:36:00.001+01:002014-11-03T19:51:00.805+01:00Baguettes comme chez le boulanger<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">ça fait quelques jours que l on n avait plus de pain... et pas envie d en faire^^<br />J ai vu circuler pas mal de fois dans la blogosphère des baguettes comme chez le boulanger^^, et bien sûr j ai voulu tester</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette trouvée chez <b><i>recettes économiques.com,<a href="http://www.recettes-economiques.com/recettes/baguettes-chez-boulanger-thermomix/">ici</a></i></b><br />Je vous laisse en juger en photo....</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixBqhha4R36ZdtY-Ozn0L3lTntWCOXfHElQS7O9BsPylzVsJIwtxMymey2DfQhvOWua3vxrOTd7C8rXHaWJEYwH1icRLHE8yXn2p76C-eOs_NkKs03zGb284QKTYm9GAYq5rven3CZAI/s1600/WP_20141103_004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixBqhha4R36ZdtY-Ozn0L3lTntWCOXfHElQS7O9BsPylzVsJIwtxMymey2DfQhvOWua3vxrOTd7C8rXHaWJEYwH1icRLHE8yXn2p76C-eOs_NkKs03zGb284QKTYm9GAYq5rven3CZAI/s1600/WP_20141103_004.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u><br /></u></i></b></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<ul style="border: 0px; list-style-image: initial; list-style-position: initial; margin: 0px 0px 1em 1em; outline: 0px; padding: 0px;">
<li style="border: 0px; display: block; font-style: inherit; font-weight: inherit; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">-430g d'eau (tiède à 37°)</span></li>
<li style="border: 0px; display: block; font-style: inherit; font-weight: inherit; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">-750g de farine</span></li>
<li style="border: 0px; display: block; font-style: inherit; font-weight: inherit; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">-2 càc rases de sel</span></li>
<li style="border: 0px; display: block; font-style: inherit; font-weight: inherit; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">-10g de levure fraîche</span></li>
<li style="border: 0px; display: block; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></li>
<li style="border: 0px; display: block; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;"><span style="font-style: inherit; font-weight: inherit;"> Mettre dans le bol, la levure et l’eau , régler </span><b><i>2mn30 à 37° Vit2</i></b></span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;"> Ajouter la farine et le sel , régler </span><span style="line-height: 21px;"><b><i>3mn fonction épi</i></b></span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Mettre la pâte dans un saladier légèrement fariné au fond, et recouvrir d’un torchon humide</span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Prendre un saladier plus grand et mettre un fond d’eau chaude : mettre le 1er saladier dans le second : ça va activer la levée</span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzK_ZTFpgTqcie7bQam4A8uJvaPBQgx9327pz-qNLoOW1a6FImOGuNQqVwGDsFbCNAt9_zX0oABaR8E9zVIbNtm1cnvgYfNsXoMlGHohvNgQ3W5tRunzmBYL7iekQzlTgUUyO76VkKz0/s1600/WP_20141103_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzK_ZTFpgTqcie7bQam4A8uJvaPBQgx9327pz-qNLoOW1a6FImOGuNQqVwGDsFbCNAt9_zX0oABaR8E9zVIbNtm1cnvgYfNsXoMlGHohvNgQ3W5tRunzmBYL7iekQzlTgUUyO76VkKz0/s1600/WP_20141103_001.jpg" height="180" width="320" /></a></div>
<li style="border: 0px; display: block; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><br style="line-height: 21px;" /><span style="line-height: 21px;">J ai laisser monter 1h30 1h45 dans le micro ondes</span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Préchauffer le four à 250°, avec la lèche frite en bas</span></span></li>
<li style="border: 0px; display: block; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">J ai rajouté un moule silicone avec de l eau poséen bas du four<br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Façonner 4 baguettes et les mettre sur la grille du four recouverte de papier cuisson</span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Grigner le dessus des baguettes,,vaporiser d eau, ajout de graines ou pas </span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Enfourner pour 25 mn </span><br style="line-height: 21px;" /><span style="font-style: inherit; font-weight: inherit; line-height: 21px;">Jeter un gobelet d’eau dans la lèche frite, refermer vite, et laisser cuire</span><br />Et le résultat est miam-miam!</span></li>
<li style="border: 0px; display: block; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">On obtient de belles baguettes comme chez le boulanger, bien aérées à l intérieur, et croustillantes à l extérieur!</span></li>
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<li style="border: 0px; display: block; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></li>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-43096567058912511202014-11-02T22:40:00.002+01:002014-11-02T22:54:49.352+01:00Parmentier aux lentilles vertes du Puy<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Une petite inspiration du jour....<br />Je voulais faire comme un hachis parmentier, mais avec les lentilles vertes du Puy<br />D habitude ma Louloute devait se faire prier pour manger des lentilles, et...par miracle, ce jour là , elle a tout mangé!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlT-X9TZyec1r-yaBgmtT7eayzUDaGvDI4PZRk4aoo2YHw4zyjmyedjNcsbJtp6kb4CVjokPtSDd1aIsrgMd0C5sJPcMDIs2cXCCNE1X8KWf_Na2qc4IMSlMAUtS5Ay5OKGKVxiJBMVc/s1600/WP_20141029_004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlT-X9TZyec1r-yaBgmtT7eayzUDaGvDI4PZRk4aoo2YHw4zyjmyedjNcsbJtp6kb4CVjokPtSDd1aIsrgMd0C5sJPcMDIs2cXCCNE1X8KWf_Na2qc4IMSlMAUtS5Ay5OKGKVxiJBMVc/s1600/WP_20141029_004.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des pommes de terre (6-7, et j en ai fait 2 plats)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-250g de lardons</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des lentilles vertes du Puy (déjà cuites, en fait , à la base,j en ai fait cuire avec oignon piqué de clous de girofle, et feuilles de laurier), poireau, carottes + 1 cube, des chipolatas ,puis j ai utilisé dans plusieurs plats)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-3 chipolatas (que j ai mixé avec le turbo Max)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-du gruyère râpé</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 carotte coupé en brunoise</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Préchauffer le four à 200°</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cuire les pommes de terre à l eau, les écraser (j ai utilisé le presse purée de chez Tupp ) Je n ai pas salé, j ai gardé l écrasé nature<br />Faire revenir les lardons<br />Beurrer le plat allant au four, mettre une bonne couche de pommes de terre écrasées , les lardons par dessus, puis la carotte , et les chipolatas, mélangées aux lentilles<br />Recouvrir de </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">pommes de terre écrasées, et pour finir parsemer de gruyère</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cuire au four 20 à 30 mn</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4vhdwLHQcciXUzDQQ3OqO_9UTMFHWEJgBeIINqgpjMuNkRd3AVBSsQjidTlV7taeqtXGnIl5RRWLS4ckqcDnhmFAs4n4e5sLD2BnbUAqLyuj51Ft7xtaUcojU6Suz80F86CUPfy8Vr0/s1600/WP_20141029_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4vhdwLHQcciXUzDQQ3OqO_9UTMFHWEJgBeIINqgpjMuNkRd3AVBSsQjidTlV7taeqtXGnIl5RRWLS4ckqcDnhmFAs4n4e5sLD2BnbUAqLyuj51Ft7xtaUcojU6Suz80F86CUPfy8Vr0/s1600/WP_20141029_001.jpg" height="180" width="320" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Bon appétit!</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Servi avec une salade verte , suivi d un petit pain, de camembert, et une compote</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwbsuFW0-ADTUJjyu67xLkla0AVw_9JJv4Jy23vRVCJ9UfgbyVnrUJwU0tMFXfdbpO0X2Hu5fwGNXKS0oDHMsSUBOenASvDl5RU4lu92Hc2VPRfo3IVL-Zp_HI7UkZ-aUBU27dVqrG_M/s1600/!cid_86138B55-AAED-4434-823E-6881EF22E527.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwbsuFW0-ADTUJjyu67xLkla0AVw_9JJv4Jy23vRVCJ9UfgbyVnrUJwU0tMFXfdbpO0X2Hu5fwGNXKS0oDHMsSUBOenASvDl5RU4lu92Hc2VPRfo3IVL-Zp_HI7UkZ-aUBU27dVqrG_M/s1600/!cid_86138B55-AAED-4434-823E-6881EF22E527.png" height="220" width="320" /></a></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-35999511482983500532014-11-02T22:08:00.002+01:002014-11-02T22:08:49.834+01:00Bricks aux lentilles vertes du Puy<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J adore les bricks, car on peut jouer sur les saveurs, le croquant, le fondant....<br />Ici, j ai voulu surtout sortir le plat de lentilles des normes que l on connait habituellement...en soupe, ou en potée<br />Et je n ai pas été déçue du résultat!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8i5SEB_M6OsR4Ls2V5SLhooWE8CYmqWIVe4UiFLN6YzHyGJU7mC7j2R3yxNpnXZcFV_ApzSSRF2AQfJe2po-4KLeb9jpe8Jxkvr1xTlDhGjG_V8ySWK2qlWzjMjU90jrIMsvUuy2Is4/s1600/WP_20141028_004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8i5SEB_M6OsR4Ls2V5SLhooWE8CYmqWIVe4UiFLN6YzHyGJU7mC7j2R3yxNpnXZcFV_ApzSSRF2AQfJe2po-4KLeb9jpe8Jxkvr1xTlDhGjG_V8ySWK2qlWzjMjU90jrIMsvUuy2Is4/s1600/WP_20141028_004.jpg" height="180" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des lentilles vertes du Puy (c est un reste, que j avais déjà cuites avec chipolatas, carottes, poireaux, oignon piqué de cloux de girofle et feuilles de laurier)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des petites saucisses cocktail</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 oignon, émincé</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 carotte </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">émincée</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-du gruyère</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-2 càs de crème épaisse</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 blanc de poireau émincé</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des feuilles de bricks</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mélanger les lentilles (enlever le jus s il en reste) avec l oignon et la carotte,</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">le blanc de poireau ,</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> émincés en brunoise, la crème, le gruyère<br />Saler, poivrer à convenance</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Préchauffer le four à 200°</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />Couper les feuilles de bricks en 2, puis plier dans la longueur</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Déposer dans un coin 1 petite saucisse cockatail, et le mélange aux lentilles, plier en triangles, réserver sur la plaque du four<br />Recommencer l opération jusqu à plus de feuilles<br /><br />Normalement, il faut huiler (ça va aussi avec du beurre fondu), chaque triangle, mais je ne l ai pas fait^^<br />J ai juste mis quelques fils de gruyère et des graines de chez <b><i>Farin'Up</i></b><br />Cuire au four à 200° pendant 10 à 15 mn!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ce fut un régal!<br />Je les ai servie avec une salade, suivie d une coupe de fromage blanc et de quelques grains de raisins<br />On peut très bien les servir en apéro</span></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-66959526162327959512014-10-30T14:33:00.000+01:002014-10-30T14:33:48.997+01:00Ravioles aux lentilles vertes du Puy<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">ça fait un petit moment que je n ai rien posté....j ai eu beaucoup de choses à faire....<br />Ma Louloute a été opérée des amygdales et végétations, rien de grave, juste en convalescence 10 jours avant les vacances, et, grâce à la nutrition, elle n a eu aucune douleur post opératoire!<br />Pendant un certain temps, il a fallu que je cuisine en bouilli, en purée, et des choses molles qui ne risquaient pas de blesser les cicatrices<br />Puis on est allé à la conférence européenne, et ce fut formidable, on a rencontré beaucoup de monde, de belles personnes, et surtout le lancement d un nouveau produit la Lunarich C!<br />Aujourd hui, je vous propose une recette qui a fait</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> l unanimité, et même que ma Louloute en a repris 2 fois!!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des lentilles vertes du Puy, déjà cuites, cuisinés avec carottes, poireaux, chipolatas, un cube fait-tout, oignon piqué de clous de girofles et feuilles de laurier, cuites avec pas trop d eau de façon à ce qu il ne reste plus d eau quand c était cuit</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-de la pâte à pasta (herta je crois)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-du gruyère râpé</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-crème fraîche</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mélanger les lentilles avec le gruyère, les chipolatas (que j ai mixé dans le turbo max, mon nouveau joujou^^, avec les carottes), 2 à 3 càs de crème, saler, et poivrer à convenance</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Etaler la pâte sur le moule à ravioles</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J ai celui là</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> que j ai gagné dans un concours chez </span><a aria-haspopup="true" aria-owns="js_2" data-ft="{"tn":"k"}" data-hovercard="/ajax/hovercard/page.php?id=416194738486148" href="https://www.facebook.com/myculinarycurriculum.fr?fref=photo" id="js_3" style="background-color: white; cursor: pointer; font-weight: bold; line-height: 18px; text-decoration: none;"><span style="color: black; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>My Culinary Curriculum. Recettes de cuisine simples et rapides</i></span></a><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> Déposer la farce, poser une autre feuille de pâte, souder avec le rouleau, séparer les ravioles</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Voilà c est prêt, il n y a plus qu à cuire 3 mn dans de l eau bouillante</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Bon appétit!</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Servies ici avec un peu de crème saupoudrées de parmesan accompagnées d une salade de jeunes pousse/duos de tomates cerises et d une tranche poêlée de tétine de vache</span><br />
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-46551570971692394612014-09-11T21:39:00.002+02:002014-09-11T21:56:52.214+02:00risotto crevettes et lamelles d encornet<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Avec le thermomix, non seulement le risotto est facile, rapide à faire , mais on n est pas obligé de rester devant^^</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Elle n est pas belle la vie??</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette trouvée sur l espace recette, <a href="http://www.espace-recettes.fr/poissons-recettes/risotto-aux-fruits-de-mer/317585">ici</a></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-100g de crevettes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-200g de lamelles d encornet</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-120g de riz pour risotto <b><i>Vivien Paille</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 oignon</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-15g d huile d olives</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 cube</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-375g d eau</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1càs de crème fraiche ( allégée)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-25g de parmesan</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-<strike>sel</strike>, poivre à convenance</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Je n ai pas mis de vin blanc, je n en avais pas!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span><br />
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<span style="background-color: white; box-sizing: border-box;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre l'oignon coupé en 4 dans le bol, régler <b><i>5s Vit5.</i></b></span></span></div>
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<span style="background-color: white; box-sizing: border-box;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ajouter 10g d'huile d'olives et le cube, régler <b><i>5mn à 100° mijotage</i></b></span></span></div>
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<span style="box-sizing: border-box; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Ajouter l'eau, le riz, les crevettes, et les lamelles d encornet coupées en cubes, régler</span><span style="box-sizing: border-box; font-family: Georgia, 'Times New Roman', serif; font-size: large;"> <b><i>25mn, cuisson varoma,mijotage</i></b> (enlever le bouchon sur les 5 dernières mn).</span></div>
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<span style="background-color: white; box-sizing: border-box;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Puis ajouter le parmesan et la crème, régler </span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large;"> <b><i>1mn Vit1, sens inverse à 100°</i></b></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Bon appétit!</span></div>
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<b><i><u><span style="font-family: Georgia, 'Times New Roman', serif;">Idée de repas:</span></u></i></b></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Petit-déj:</u></span><br /><span style="line-height: 1em;">-1 shake de nutriments</span><br /><span style="line-height: 1em;">-1 thé vert</span></span></i></div>
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<i style="line-height: 18.2000007629395px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>10h:</u></span></span></i></div>
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<i><span style="line-height: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;">-1 panini</span></span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;"><i>-jambon</i></span></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Déjeuner:</u></span></span></i></div>
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-gnocchis</div>
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-poisson en papillote</div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;">-mâche</span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;">-1 pêche blanche</span></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;">1 thé vert à la menthe</span><br /><span style="line-height: 1em;"><u>Goûter:</u></span><br /><span style="line-height: 1em;">1 shake de nutriments</span></span></i></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Diner:</u></span></span></i></div>
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<span style="line-height: 1em;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">1 shake substitut</span></i></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Un produit de nutrition unique, naturel, à la pointe des recherches scientifiques qui change la qualité de vie et la santé.</span></i><i><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Suivi et accompagnement personnalisé des consommateurs de cette nutrition</span></i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>En lui donnant les bons nutriments, notre corps est</i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>capable de performances exceptionnelles</i><i><o:p></o:p></i></span></b></div>
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<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18.2000007629395px;"></span><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.2000007629395px;"></span></div>
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<i><span style="color: red;"><b><span style="font-family: Georgia, 'Times New Roman', serif;">Pour plus d'infos, contactez-moi</span></b></span></i></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com1tag:blogger.com,1999:blog-7318279311806292455.post-91375604245341041862014-09-07T22:41:00.001+02:002014-09-08T12:45:03.606+02:00Gâteau au chocolat à la compote de pommes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: #fff9ee; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;">Voici un gâteau sans matière grasse, donc quand on fait attention à ce que l on mange...on ne culpabilise pas^^</span><br />
<span style="background-color: #fff9ee; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;">Recette trouvée chez<b><i> Cooking Julia </i></b>, <a href="http://cookingjulia.blogspot.fr/2013/12/gateau-au-chocolat-la-compote-de-pommes.html">ici</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_fUQfJrKVKkRrx9Mp9lh8O4imzTgwUu5xEE0bWU3_MM_hMwePtoA3yXN5C62OyEDTwHeB9iIzoz_aWTG5ysWhPNSFdxRh8HAyjI1qsf3yXD_J5SQydJ5gYbA3ut4VUAdGQ9xKAe_GiM/s1600/WP_20140907_024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_fUQfJrKVKkRrx9Mp9lh8O4imzTgwUu5xEE0bWU3_MM_hMwePtoA3yXN5C62OyEDTwHeB9iIzoz_aWTG5ysWhPNSFdxRh8HAyjI1qsf3yXD_J5SQydJ5gYbA3ut4VUAdGQ9xKAe_GiM/s1600/WP_20140907_024.jpg" height="180" width="320" /></a></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u><span style="line-height: 21.5599994659424px;"></span><span style="line-height: 21.5599994659424px;">Ingrédients:</span></u></i></b></span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.5599994659424px;">-200g de chocolat noir à 74%</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.5599994659424px;">-120g de sucre</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.5599994659424px;">-50g de farine</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.5599994659424px;">-150g de compote de pommes</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.5599994659424px;">-3 œufs</span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.5599994659424px;">-1 pincée de sel</span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.5599994659424px;"><b><br /></b></span><span style="line-height: 21.5599994659424px;"></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;"><b style="background-color: white;"><i><u>Préparation:</u></i></b></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;">Préchauffer le four à 180°.</span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.5599994659424px;"><b><i><u>Avec TM:</u></i></b></span><span style="line-height: 21.5599994659424px;"></span><span style="line-height: 21.5599994659424px;">Dans le bol casser le chocolat en carrés et régler <b><i>10s Vit9.</i></b></span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;"> Racler les parois du bol </span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;"> Faire cuire <b><i>2mn à 50° Vit2 </i></b></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;">Racler à nouveau les parois cuire 1mn de plus. </span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;">Ajouter ensuite le sucre, la farine , le sel et régler <b><i>10s Vit3. </i></b></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;">Ajouter la compote et les œufs, régler<i><b> 20s Vit3.</b></i></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 21.5599994659424px;"><i><b>Sans TM:</b></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Faire fondre tout doucement le chocolat àla casserole ou au micro ondes</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre dans un saladier, ajouter, le sucre, la farine, le sel, bien mélanger<br />Puis ajouter la compote, et les oeufs, bien mélanger </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: #fff9ee; color: #666555; line-height: 21.5599994659424px;"><br /></span><span style="line-height: 21.5599994659424px;"></span><span style="background-color: white; line-height: 21.5599994659424px;">Verser la pâte dans un moule en silicone </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 21.5599994659424px;">Cuire au four 20mn à 180°. </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 21.5599994659424px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 21.5599994659424px;">Servir tiède ou froid.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 21.5599994659424px;">Bon appétit!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HAx_vg5a8Z1_z0db_rAYXT9e2GbT2v25E7rkvUtnUvI2taSQvQxRk4sZRq1dmhUyK_HtA2ZiFWrc7M-tWtLCLMJkEGTEinXRqDkPNyQ6HnpEo9oh6Jku3DAa7JOh4E6J7XwASSKEhFY/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HAx_vg5a8Z1_z0db_rAYXT9e2GbT2v25E7rkvUtnUvI2taSQvQxRk4sZRq1dmhUyK_HtA2ZiFWrc7M-tWtLCLMJkEGTEinXRqDkPNyQ6HnpEo9oh6Jku3DAa7JOh4E6J7XwASSKEhFY/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 21.5599994659424px;">C est un gâteau très bon, qui ressemble à un fondant niveau texture, par contre, je le trouve encore assez sucrée, malgré que j ai utilisé du chocolat 74% , donc la prochaine fois, je diminuerais de moitié le sucre, et pourquoi pas remplacer la compote de pommes par de la compote de poires?</span></span><br />
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<b><i><u><span style="font-family: Georgia, 'Times New Roman', serif;">Idée de repas:</span></u></i></b></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Petit-déj:</u></span><br /><span style="line-height: 1em;">-1 shake de nutriments</span><br /><span style="line-height: 1em;">-1 thé vert</span></span></i></div>
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<i style="line-height: 18.2000007629395px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>10h:</u></span></span></i></div>
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<i><span style="line-height: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;">-1 panini</span></span></i></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<span style="line-height: 16px;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">-1 vache qui rit</span></i></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Déjeuner:</u></span></span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;">-risotto aux crevettes et lamelles d encornet</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;">-spaghettis de courgettes</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;">-mâche</span></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;">1 thé vert à la menthe</span><br /><span style="line-height: 1em;"><u>Goûter:</u></span><br /><span style="line-height: 1em;">1 shake de nutriments</span></span></i></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;">-gâteau au chocolat à la compote de pommes</span><span style="line-height: 1em;"><u>Diner:</u></span></span></i></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<span style="line-height: 1em;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">1 shake substitut</span></i></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Un produit de nutrition unique, naturel, à la pointe des recherches scientifiques qui change la qualité de vie et la santé.</span></i><i><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Suivi et accompagnement personnalisé des consommateurs de cette nutrition</span></i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>En lui donnant les bons nutriments, notre corps est</i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>capable de performances ex<span style="color: #333333;">ceptionnelles</span></i><i style="color: #333333;"><o:p></o:p></i></span></b></div>
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<i><span style="color: red;"><b><span style="font-family: Georgia, 'Times New Roman', serif;">Pour plus d'infos, contactez-moi</span></b></span></i></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-86834051661671472722014-09-06T22:09:00.000+02:002014-09-06T22:09:41.947+02:00Foie de porc en croûte de polenta<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J avais envie de manger du foie, d habitude je ne prend que du foie de génisse, c est celui que je préfère, et là il n y en avait pas!</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Et d habitude ,je ne mange le foie que pané avec de la chapelure, je le trouve beaucoup moins sec, et là j ai voulu changer un peu, essayer avec de la polenta en guise de chapelure....et bien je n ai pas regretté, c était très bon^^</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-des tranches de foie de porc</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 oeuf</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-de la polenta</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-sel, poivre à convenance</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">C est on ne peut plus simple</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Chauffer de l huile dans une poêle</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Battre l oeuf avec le sel et le poivre dans une assiette creuse</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre la polenta dans une autre assiette</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Tremper le foie dans l oeuf, puis dans la polenta, à nouveau dans l oeuf, et encore une foie dans la polenta</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cuire à la poêle dans l huile chaude, retourner plusieurs fois</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span><br />
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<b><i><u><span style="font-family: Georgia, 'Times New Roman', serif;">Idée de repas:</span></u></i></b></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Petit-déj:</u></span><br /><span style="line-height: 1em;">-1 shake de nutriments</span><br /><span style="line-height: 1em;">-1 thé vert</span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<i style="line-height: 18.2000007629395px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>10h:</u></span></span></i></div>
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<i><span style="line-height: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;">-1 panini</span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<span style="line-height: 16px;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">-1 vache qui rit</span></i></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;"><u>Déjeuner:</u></span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;">-tomates/mozzarella, avec l huile d olives de mon partenaire, <b><i>La lieutenante</i></b>, <a href="https://www.lalieutenante.com/fr/2-gamme">ici</a></span><span style="font-style: italic; line-height: 18.2000007629395px;">-foie de porc pané en croûte de polenta</span></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;">-carottes et champignons en papillote</span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<i><span style="line-height: 18px;"><span style="font-family: Georgia, 'Times New Roman', serif;">-1 panini</span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<i><span style="line-height: 18px;"><span style="font-family: Georgia, 'Times New Roman', serif;">-1 vache qui rit</span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;">1 thé vert à la menthe</span><br /><span style="line-height: 1em;"><u>Goûter:</u></span><br /><span style="line-height: 1em;">1 shake de nutriments</span><br /><span style="line-height: 1em;"><u>Diner:</u></span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.2000007629395px;">
<span style="line-height: 1em;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">1 shake substitut</span></i></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Un produit de nutrition unique, naturel, à la pointe des recherches scientifiques qui change la qualité de vie et la santé.</span></i><i><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Suivi et accompagnement personnalisé des consommateurs de cette nutrition</span></i><i><o:p></o:p></i></span></b></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>En lui donnant les bons nutriments, notre corps est</i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>capable de performances exceptionnelles</i><i><o:p></o:p></i></span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: left;"></span></span></div>
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<i><span style="color: red;"><b><span style="font-family: Georgia, 'Times New Roman', serif;">Pour plus d'infos, contactez-moi</span></b></span></i></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-33806555082115735772014-09-05T10:25:00.000+02:002014-09-05T10:29:09.656+02:00Rognons de porc sauce au cognac<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ce midi c était rognons de porc....d habitude , je prend toujours de boeuf et il n y en avait pas :(</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Recette trouvée sur l espace recette, <a href="http://www.espace-recettes.fr/viandes-recettes/rognons-de-boeuf-au-porto-ou-mad%C3%A8re/31983">ici</a></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 gros oignon</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;">-1 càs d'huile d'olives</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;">-600 g environ de rognon de porc</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;">-sel poivre à convenance</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;">-1 gobelet de <strike>porto ou madère </strike> cognac</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;">-2 càc de farine</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;"><b><i><u>Préparation:</u></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 20px;"><b><i><u style="background-color: white;"><br /></u></i></b></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Mettre l'oignon dans le bol, régler <b><i>5s Vit5, </i></b></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large;">racler les parois</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Ajouter l'huile, régler <b><i>5mn Vit2 à 100°</i></b></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Ajouter les rognons dénervés, coupés en dés, régler</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i> 8mn à 100° Sens inverse, fonction mijotage</i></b></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">A l'arrêt de la sonnerie, rajouter le cognac, </span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large;">régler <b><i>5 mn à 100°</i></b></span><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i>Sens inverse, fonction mijotage</i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Voilà c est prêt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></div>
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<b><i><u><span style="font-family: Georgia, Times New Roman, serif;">Idée de repas:</span></u></i></b></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;"><b><u><br /></u></b></span><span style="line-height: 1em;"><u>Petit-déj:</u></span><br /><span style="line-height: 1em;">-1 shake de nutriments</span><br /><span style="line-height: 1em;">-1 thé vert</span></span></i></div>
<div style="background-color: white; color: #333333; line-height: 18.2000007629395px;">
<i><span style="line-height: 1em;"><span style="font-family: Georgia, Times New Roman, serif;">-1 panini</span></span></i></div>
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<span style="line-height: 16px;"><i><span style="font-family: Georgia, Times New Roman, serif;">-1 /2 tranche de jambon</span></i></span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 1em;"><u>Déjeuner:</u></span><br /><span style="line-height: 18px;">-linguine</span></span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">-rognons de porc sauce cognac</span></span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">-julienne de légumes</span></span></i></div>
<div style="background-color: white; color: #333333; line-height: 18.2000007629395px;">
<i><span style="line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">-1 panini</span></span></i></div>
<div style="background-color: white; color: #333333; line-height: 18.2000007629395px;">
<i><span style="line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">-camembert</span></span></i></div>
<div style="background-color: white; color: #333333; line-height: 18.2000007629395px;">
<i><span style="line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">-compote</span></span></i></div>
<div style="background-color: white; color: #333333; line-height: 18.2000007629395px;">
<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 1em;">1 thé vert à la menthe</span><br /><span style="line-height: 1em;"><u>Goûter:</u></span><br /><span style="line-height: 1em;">1 shake de nutriments</span><br /><span style="line-height: 1em;"><u>Diner:</u></span></span></i></div>
<div style="background-color: white; color: #333333; line-height: 18.2000007629395px;">
<span style="line-height: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;">1 shake substitut</span></i></span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Un produit de nutrition unique, naturel, à la pointe des recherches scientifiques qui change la qualité de vie et la santé.</span></i><i><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Suivi et accompagnement personnalisé des consommateurs de cette nutrition</span></i><i><o:p></o:p></i></span></b></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><i>En lui donnant les bons nutriments, notre corps est</i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><i>capable de performances exceptionnelles</i><i><o:p></o:p></i></span></b></div>
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<div style="background-color: white; color: #333333; line-height: 19.2000007629395px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: left;"></span></span></div>
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<i><span style="color: red;"><b><span style="font-family: Georgia, Times New Roman, serif;">Pour plus d'infos, contactez-moi</span></b></span></i></div>
</div>
Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-58571672429660763922014-09-04T23:07:00.000+02:002014-09-04T23:29:26.170+02:00Petits pains au lait façon Pitch<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">L école a repris ...il faut assurer les goûters, ma Louloute n a jamais goûté aux Pitch, mais les miens faits maison, elle les dévore!!</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">J ai trouvé cette recette chez <b><i>La marmite de la ferme, <a href="http://marmitedelaferme.canalblog.com/archives/2013/11/18/28457956.html">ici</a></i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkb6Qkczx3I749lQI2UICIh5n5T05FlXM9dy7JnlaLZtm5znNSMKLxnbOS9xW1N8KPduLTov8uNOKcZ2m16e-e2y0BzB67Dy2yf07Fm5d3QwwPDnOSzz5nYFZkJyahbtL_3ql8TR58WE/s1600/WP_20140904_003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkb6Qkczx3I749lQI2UICIh5n5T05FlXM9dy7JnlaLZtm5znNSMKLxnbOS9xW1N8KPduLTov8uNOKcZ2m16e-e2y0BzB67Dy2yf07Fm5d3QwwPDnOSzz5nYFZkJyahbtL_3ql8TR58WE/s1600/WP_20140904_003.jpg" height="180" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Ingrédients:</u></i></b></span><br />
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-30 g de levure fraîche </span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">- 300 g de lait</span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-530 g de farine </span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-50 g de beurre ramolli</span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-60 g de sucre</span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">- 1 cc rase de sel</span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-un peu de lait sucré pour dorer</span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-pâte à tartiner et crème de speculoos </span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="text-align: left;">Mettre la levure et le lait dans le bol , régler </span><i><strong style="text-align: left;">2mn à 37°Vit2</strong><span style="text-align: left;"> </span></i></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Ajouter la farine, le sucre et le sel , régler <b><i><u>5mn fonction pétrin</u></i></b><strong style="text-align: justify;"> </strong><span style="text-align: justify;">jusqu'à ce que la pâte devienne souple et élastique,elle doit se détacher des parois du bol</span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">A</span><span style="text-align: justify;">jouter le beurre ramolli coupé en petits dés et</span><span style="text-align: justify;"> </span>régler <b><i><u>5mn fonction pétrin</u></i></b></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; text-align: left;">Mettre la pâte dans un saladier, recouvert d un torchon, laisser lever 1h30 dans le four à micro ondes</span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Sortir la boule du saladier et la rabattre en la repliant sur elle-même, pour qu’elle reprenne son volume initial.</span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Couper en 12 boules égales.</span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Etaler chaque pâton en ovale (pas trop grands ni trop fins) et y déposer au centre une cuillère à café de nutella, confiture, pâte de speculoos.... </span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Refermer les côtés en soudant et former un boudin. </span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Souder bien les bords pour ne pas que la garniture ne s'échappe.</span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Déposer ces boudins sur une plaque avec du papier sulfurisé.</span></span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Laisser reposer 30 mn, recouvert d un torchon</span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Préchauffer le four à 200°</span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Badigeonner les petits pains de lait sucré </span></div>
<div style="line-height: 19.200000762939453px; margin-bottom: 10px;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Cuire pendant 15 mn environ à 200°C</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wvHVEy7NA-dUC-t8iqhbuaPOnDSgsr_dfyTng61ecau_Y0ZQOcBGcqmZpad0-V-zjZgCXVebYIIYPufk25whWssdcXQwWaJq_87D7hjSFGgjJiVL79fElFbw8fvKjZaKmoDeunvS4HE/s1600/519453F9FF0EE096BA714AAB8F639261.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wvHVEy7NA-dUC-t8iqhbuaPOnDSgsr_dfyTng61ecau_Y0ZQOcBGcqmZpad0-V-zjZgCXVebYIIYPufk25whWssdcXQwWaJq_87D7hjSFGgjJiVL79fElFbw8fvKjZaKmoDeunvS4HE/s1600/519453F9FF0EE096BA714AAB8F639261.png" /></a></div>
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<b><i><u><span style="font-family: Georgia, 'Times New Roman', serif;">Idée de repas:</span></u></i></b></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;"><b><u><br /></u></b></span><span style="line-height: 1em;"><u>Petit-déj:</u></span><br /><span style="line-height: 1em;">-1 shake de nutriments</span><br /><span style="line-height: 1em;">-1 thé vert</span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;">-1 panini</span></span></i></div>
<div style="background-color: white; color: #333333;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;"><i>-1 vache qui rit</i></span></span></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="line-height: 1em;"><u>Déjeuner:</u></span><br /><span style="line-height: 18px;">-riz complet</span></i></span></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="line-height: 18px;">-choux-fleur en gratin</span></i></span></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="line-height: 18px;">-2 rollmops</span></i></span></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="line-height: 18px;">-1 panini</span></i></span></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="line-height: 18px;">-camembert</span></i></span></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 1em;">1 thé vert à la menthe</span><br /><span style="line-height: 1em;"><u>Goûter:</u></span><br /><span style="line-height: 1em;">1 shake de nutriments</span><br /><span style="line-height: 1em;"><u>Diner:</u></span></span></i></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="line-height: 1em;"><i><span style="font-family: Georgia, 'Times New Roman', serif;">1 shake substitut</span></i></span></div>
<div class="separator" style="background-color: white; clear: both; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px; margin-bottom: 0.0001pt;">
<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Un produit de nutrition unique, naturel, à la pointe des recherches scientifiques qui change la qualité de vie et la santé.</span></i><i><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Suivi et accompagnement personnalisé des consommateurs de cette nutrition</span></i><i><o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18.200000762939453px; margin-bottom: 0.0001pt;">
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>En lui donnant les bons nutriments, notre corps est</i><i><o:p></o:p></i></span></b></div>
<div align="center" class="MsoNormal" style="background: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 11.05pt; margin-bottom: 0cm; text-align: center;">
<b><span style="font-family: Georgia, 'Times New Roman', serif;"><i>capable de performances exceptionnelles</i><i><o:p></o:p></i></span></b></div>
<div align="center" class="MsoNormal" style="background: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 11.05pt; margin-bottom: 0cm; text-align: center;">
<i><span style="color: red;"><b><span style="font-family: Georgia, 'Times New Roman', serif;">Pour plus d'infos, contactez-moi</span></b></span></i></div>
<div style="background-color: white; line-height: 19.200000762939453px; margin-bottom: 10px; text-align: justify;">
<span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; text-align: left;"></span></div>
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<i><span style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="text-align: left;"><br /></span></span></div>
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Lalliehttp://www.blogger.com/profile/03330023696878438589noreply@blogger.com0tag:blogger.com,1999:blog-7318279311806292455.post-60668689791749604262014-09-03T16:32:00.000+02:002014-09-03T18:12:26.057+02:00Baguette magique<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Essai numéro 2 de la baguette magique, elle est un peu plus réussie que pour l essai n°1, je vais tenter encore une 3è fois sinon j abandonne....<br />Recette trouvée chez <b><i>Cooking Julia</i></b>, <a href="http://cookingjulia.blogspot.fr/2014/03/baguettes-magiques.html">ici</a></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Oufff elle n est pas trop mal celle ci</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFTeXTbSJOnzIfADh02lVJxrNISuZOh5cMr2Y2YbaFEGnSTHVYYuLl452bX8pcA7AsUgPFKRhqOFURT9uAR7pGnPhQOBL5af7HewlVcc72lFSMBg26nxzwIR4gSm0h4iAs-DJ-v_VyQQ/s1600/WP_20140902_011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFTeXTbSJOnzIfADh02lVJxrNISuZOh5cMr2Y2YbaFEGnSTHVYYuLl452bX8pcA7AsUgPFKRhqOFURT9uAR7pGnPhQOBL5af7HewlVcc72lFSMBg26nxzwIR4gSm0h4iAs-DJ-v_VyQQ/s1600/WP_20140902_011.jpg" height="180" width="320" /></a></div>
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<b><i><u><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ingrédients:</span></u></i></b><br />
<span style="background-color: white; line-height: 21.559999465942383px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">- </span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.559999465942383px;">1/2 cube </span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.559999465942383px;">de levure fraîche </span><br />
<span style="background-color: white; line-height: 21.559999465942383px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-300 g d'eau</span></span><br />
<span style="background-color: white; line-height: 21.559999465942383px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-375 g de farine T55</span></span><br />
<span style="background-color: white; line-height: 21.559999465942383px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">-1 càc. bombée de sel </span></span><br />
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<span style="background-color: white; line-height: 21.559999465942383px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Préparation:</u></i></b></span></span><br />
<span style="background-color: white; line-height: 21.559999465942383px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Avec TM:</u></i></b></span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;">Mettre la levure fraîche et l'eau.dansle bol,régler <b><i>2 mn à 37°,Vit 2</i></b>.</span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;"> Ajouter la farine et le sel,régler <b><i>30 s fonction pétrin </i></b></span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;">et c est tout!</span></span><br />
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 21.559999465942383px;">Mettre la pâte dans un saladier.</span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;"><br /></span></span>
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;"><u style="font-style: italic; font-weight: bold;">Sans TM:</u><br />Tout mélanger rapidement dans un saladier, l eau doit être tiède</span></span><br />
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;"> Elle est collante, peu homogène et assez liquide, mais c'est normal.</span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;"> Saupoudrer la surface de la pâte d'un peu de farine,, recouvrir d'un torchon propre et placer au four préchauffé à 40° et éteint( dans le micro ondes ça va aussi, je l ai fait ;) ) Laisser lever 1 heure 30. </span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;">La pâte doit doubler de volume.</span><br style="line-height: 21.559999465942383px;" /><span style="line-height: 21.559999465942383px;"><br /></span><span style="line-height: 21.559999465942383px;"></span><span style="line-height: 21.559999465942383px;">Préchauffer le four à 240°. </span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;">Placer un récipient contenant de l'eau dans le bas du four</span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;"><br /></span></span>
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;">Former des baguettes sur la plaque du four recouverte de papier cuisson, et enfourner de suite</span></span><br />
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 21.559999465942383px;">Cuire à 240° pendant 20 à 25 mn</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bon appétit!</span></div>
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<b><i><u><span style="font-family: Georgia, Times New Roman, serif;">Idée de repas:</span></u></i></b></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16px;"><b><u><br /></u></b></span><span style="line-height: 1em;"><u>Petit-déj:</u></span><br /><span style="line-height: 1em;">-1 shake de nutriments</span><br /><span style="line-height: 1em;">-1 thé vert</span></span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 1em;">-1/4 de baguette, recette en haut du billet</span></span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><span style="line-height: 1em;"><u>Déjeuner:</u></span><br /><span style="line-height: 18px;">-1 cuisse de poulet</span></i></span></div>
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-carottes, champignons</div>
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- pommes de terre</div>
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<span style="line-height: 18px;"><i><span style="font-family: Georgia, Times New Roman, serif;">-1 panini , <a href="http://monthermomixetmoi.blogspot.fr/2013/04/panini.html" style="color: #cf6ad5; text-decoration: none;">recette ici</a></span></i></span></div>
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<span style="line-height: 18px;"><i>-camembert</i></span></div>
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<span style="line-height: 18px;"><i>-1 petit bol de quetsches</i></span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 1em;">1 thé vert à la menthe</span><br /><span style="line-height: 1em;"><u>Goûter:</u></span><br /><span style="line-height: 1em;">1 shake de nutriments</span><br /><span style="line-height: 1em;"><u>Diner:</u></span></span></i></div>
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<span style="line-height: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;">1 shake substitut</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #333333; line-height: 18.200000762939453px;"><i><br /></i></span><span style="background-color: white; color: #333333; line-height: 18.200000762939453px;"></span></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Un produit de nutrition unique, naturel, à la pointe des recherches scientifiques qui change la qualité de vie et la santé.</span></i><i><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Suivi et accompagnement personnalisé des consommateurs de cette nutrition</span></i><i><o:p></o:p></i></span></b></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><i>En lui donnant les bons nutriments, notre corps est</i><i><o:p></o:p></i></span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><i>capable de performances exceptionnelles</i><i><o:p></o:p></i></span></b></div>
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<i><span style="color: red;"><b><span style="font-family: Georgia, Times New Roman, serif;">Pour plus d'infos, contactez-moi</span></b></span></i></div>
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